Sotto La Luna Menu

Romaine and spring mix with cucumbers, carrots, tomato, red onion and your choice of dressing.

With sriracha aioli

Sautéed littleneck clams in marinara or white sauce

Homemade crostini, plum tomato, red onion, fresh basil

With garlic aioli

Beefsteak tomato, fresh mozzarella, pesto

Beef, Cheese, Peas & Tomato Sauce Melted mozzarella

Beef, Cheese, Peas & Tomato Sauce Melted mozzarella and ricotta

9" Sliced chicken and melted cheese, served on a hoagie roll

18" Sliced chicken and melted cheese, served on a hoagie roll

18" Thinly sliced beef melted cheese, served on a hoagie roll.

18" Sliced chicken tossed in spicy buffalo sauce and topped with melted cheese, served on a toasted hoagie roll

18" House made ground beef meatballs smothered in marinara sauce, topped with melted mozzarella and Parmesan cheese, served on a toasted hoagie roll.

9" Grilled Italian sausage with sautéed bell peppers and onions, melted mozzarella served on a toasted hoagie roll with marinara sauce.

18" Grilled Italian sausage with sautéed bell peppers and onions, melted mozzarella served on a toasted hoagie roll with marinara sauce.

9" Crispy breaded eggplant slices layered with marinara sauce, melted mozzarella, and Parmesan cheese, served on a hoagie roll

18" Crispy breaded eggplant slices layered with marinara sauce, melted mozzarella, and Parmesan cheese, served on a hoagie roll

18" Crispy breaded chicken cutlets topped with marinara sauce, melted mozzarella, and Parmesan cheese, served on a hoagie roll.

18" Chicken cutlet, broccoli rabe, provolone

18" Capicola ham, Genoa Salami, Pepperoni, Soppressata, Provolone Cheese, lettuce, tomato, onion, oil, vinegar

9" Roasted turkey breast, bacon, mayonnaise, provolone, lettuce, tomato, onion

18" Roasted turkey breast, bacon, mayonnaise, provolone, lettuce, tomato, onion

Breaded eggplant slices layered with marinara, mozzarella, and Parmesan, baked to golden perfection. Choice of spaghetti, linguini, or ziti

Breaded chicken cutlet topped with marinara sauce, melted mozzarella, and Parmesan cheese, baked until golden and served over pasta. Choice of spaghetti, linguine, or ziti

Sautéed calamari rings in San Marzano tomato sauce. Choice of spaghetti, linguini, or ziti

Sautéed clams, mussels, calamari, and shrimp in a San Marzano tomato sauce Choice of linguini, spaghetti, capellini

Pan seared salmon filet with sauteed caperberries, sundried tomatoes, baby spinach, and fingerling potatoes in a white wine lemon butter sauce.

Grilled 12oz NY strip steak topped with sauteed bell peppers and mushrooms, with San Marzano tomatoes accompanied by sauteed fingerling potatoes and broccoli rabe